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Burger recipies


R Dogg 56

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Posted

I've always done kinda what they did on the #3 burger there...I stuff the inside of the patty. Except I stuff it with jalapenos and jack cheese.

Posted

Finely choped (almost mush) onions (vidalia's are great) , jalapenos along with a little soy sauce mixed (like a meat loaf but leave the bread for the bun) with ground round don't make them too thick.

 

In the corner of the grille keep a pan of water boiling inside the grille keeps the burgers moist from the steam mixing with the smoke.

 

Then top with blue cheese and bacon or extra sharp chedder or jack, for that matter anybodies choice of toppings is great.

Posted

Keep those good ideas coming! Here are two things I do:

 

I cut slices of vidalia onions, use toothpicks to hold them together, coat them with olive oil, and sprinkle with pepper. They get grilled on a cooler part of the grill.

 

I soak corn in the husk in water for 2-3 hours and grill it for about 15-20 minutes or until the outside husk is crispy and a bit brown. I hold it with an oven mitt to peel the husk.

Posted

my fav is to mince some raw bacon, onion and green pepper and then mix with ground sirloin and add some ranch dressing (powdered works the best, italian works good too) preheat the grill so one side is on high and center is on medium. sear for 2-4 min (depending on temp) on each side and then move to cold side to finish cooking the bacon and to lock in the juices

Posted
I like to add some Jimmy Dean pattie sausage to my beef. A 50/50 combo rocks...

That works awesome in spaghetti too. :lol:

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