Jump to content

INEXPERIENCED CHILI TASTER


Jpshostr

Recommended Posts

Posted

Recently I was "selected" as a judge at a chili cook-off. The original person called in sick at the last moment, and I  happened to be Standing there at the judge's table asking directions to the beer wagon when the call came. I was  assured by the other two judges, (native Texans), that the chili wouldn't be all that spicy; and that I could have free beer during the tasting.  

 

I accepted. Here are the scorecards from the event:  

 

 

Chili # 1: Mike's Maniac Mobster Monster Chili  

 

JUDGE ONE: A little too heavy on tomato. Amusing kick.  

 

JUDGE TWO: Nice, smooth tomato flavor. Very mild.  

 

FRANK: Holy xxxx, what the #### is this stuff? You could remove dried paint from your driveway. Took me two beers to  put the flames out. I hope that's the worst one. These Texans are crazy.  

     

 

Chili # 2: Arthur's Afterburner Chili  

 

JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.  

 

JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.  

 

FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.  

     

Chili # 3: Fred's Famous Burn Down the Barn Chili  

 

JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.  

 

JUDGE TWO: A bean-less chili, a bit salty, good use of red peppers.  

 

FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. get me more beer before I ignite. The barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting xxxx-faced from all the beer.  

     

 

Chili # 4: Bubba's Black Magic  

 

JUDGE ONE: Black bean chili with almost no spice. Disappointing.  

 

JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.  

 

FRANK: I felt something scraping across my tongue, but was unable to taste it. Is it possible to burnout taste buds?   Sally, the barmaid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this  nuclear-waste I'm eating. Is chili an aphrodisiac?  

 

 

Chili # 5: Linda's Legal Lip Remover  

 

JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.  

 

JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.  

 

FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I xxxxx passed gas and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly onto it from a pitcher. I wonder if I'm burning my lips off? It really xxxxxx chaps me off that the other judges have asked me to stop screaming. Screw those   rednecks!  

       

 

Chili # 6: Vera's Very Vegetarian Variety  

 

JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.  

 

JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.  

 

FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I xxxx myself when I xxxxxxx passed gas and I'm worried it will eat Through the chair. No one seems inclined to stand behind me except that #### Sally. She must be kinkier than I thought. I can't feel my lips anymore. I need to wipe my xxx rear with a snow cone!  

 

 

Chili # 7: Susan's Screaming Sensation Chili  

 

JUDGE ONE: A mediocre chili with too much reliance on canned peppers.  

 

JUDGE TWO: Ho-hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.  

 

FRANK: You could put a grenade in my mouth, and pull the pin. I wouldn't feel a #### thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava-like xxxx stuff to match my stained shirt. At least during the autopsy they'll know what killed me. Screw it- I've decided to stop breathing. It's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.  

       

 

Chili # 8: Helen's Mount Saint Chili  

 

JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.  

 

JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost  when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. #### Yankee, wonder how he'd have reacted to a really hot chili?  

 

FRANK: ----(editor's note: Judge #3 was unable to report

Archived

This topic is now archived and is closed to further replies.

  • Latest Articles

  • Posts

    • Hello hello looking forward to expanding my knowledge of the 2026 2500 HD that I just bought.   Truck has 3500 miles on it four-wheel-drive crew cab and I’m about to put a 6 1/2 inch BDS lift on it 18 x 10 -25 offset with 37’s   Already have the wheels and tires just waiting on the lift install in about three weeks   Question what surprises am I not gonna be happy with?  I’m not new to lifted trucks so I know that acceleration towing gas mileage all that is affected..   Question is those of you that have this truck this powertrain with a 10 speed Allison and have done the mods that I’m doing,,, how bad is it? Is that Allison constantly gonna be hunting for the right gear to go into? And what about towing, acceleration, fuel consumption as mentioned?    Lastly how come I can’t find any ring pinion gear set up for these axles and when could I expect to see them?   I apologize if there’s any typos I’m doing speech to text on my iPhone.    
    • I've got a 2013 2500 6.0L Flexfuel. Drove the truck earlier today with no issues. Went to run an errand tonight and noticed key fob wouldn't work. Figured battery was dead, so replaced fob batter. Still wasn't working. Grabbed my other set of keys with the other fob and that one wasn't working either. So I manually unlock truck and insert key. Interior lights come on, dashboard lights up, turn key and truck starts. Turn truck off, like a moron, and try starting again. This time no crank, no click, no nothing. Lights still come on and dash lights up, but now I'm getting a service 4wheel drive, service tire monitor, etc. Check voltage on battery and Im showing 12.2v. Throw my battery charger on it and give it 15 mins and try starting again. But still no crank no start. Decide maybe its a bad battery, run to autozone grab a new one and put it in. Same issue. Disconnect battery and let it sit for 15 mins. Try again and still nothing. I had managed to roll the windows down earlier as its a humid night, but now I can't get them to roll up. Power locks are also not working now. Then randomly I try the key again, and it fires right up. Immediately I roll up the windows as we have nothing but rain forecast this week. I shut it back off wait 30 seconds and start up again. Worked a 2nd time. So turn it off, start putting things back together. Try one more time, and back to no crank no start. And now the car alarm starts going off. Had to disconnect battery and leave it that way for the night as I don't think my neighbors would appreciate my alarm going off again tonight. Any thoughts or help would be appreciated. 
    • No one will care for you like you care for you. Do what you can for as long as you can. IMHO of course. 
    • How about them NICKS!!! 
    • Hi there.  Long time lurker, first post.    i have read the previous posts regarding the water ingress problem with this emblem.  I bought my 1500 SLT the  summer of 2025 new and after reading the MANY problems with these emblems failing I decided to install one anyways.  As per a YouTube video, I sealed ( or tried to) this sign with silicone sealant around the outer perimeter joint and the holes that were already somewhat sealed on the rear plate of the emblem.  And installed the connector assembly using dielectric grease on the connectors. The installation looked great and worked well for about 4 months……then FAILURE.  Grrrrrr…… I live in the great white north and wash my truck weekly in an automatic car wash  to keep the salt off.  Let me tell you that removing the old, failed emblem is a whole different animal than removing the OEM individual letters without removing the grill assembly. Mainly because the illuminated logo is built differently than the original letters which  you can remove the red surface lettering with a knife or some kind of blade which gives access to the tabs which hold the logo onto the grill. So I had to essentially destroyed the old emblem to remove it. Doing so killed my chance of doing somekind of autopsy on the failed , old logo.  But there was plenty of water inside when I ripped it apart.  Prior to installing the new assembly I tried it with the old harness and it works fine.   Does anyone have any insight as to where the water is getting into this emblem? I intend to seal the new logo with slow curing epoxy this time around using a syringe.  I think this newer emblem may be an updated unit which I hope GM got the vendor to fix. It has an October 2025 date on it.    If this one  fails,  I am just going to revert back to the non-illuminated letters….AFTER PULLING THE GRILL.    Any thoughts on sealing with epoxy would be appreciated. Thx!   Doug  
  • GM-Trucks.com Clubs

  • Popular Contributors

×
×
  • Create New...